Thanksgiving dinner is my favorite meal! This recipe is for the perfect roasted turkey that is moist and delicious. Make the Prosciutto Butter This seasoned butter makes the base for the gravy as well as the seasoning for the turkey. You can make it several days in advance, and store it, ...
Turkey Gravy Recipe
Make a delicious gravy to serve with your Thanksgiving turkey! This gravy is also delicious as a base for turkey pot pie to use up the leftovers, or as a base for sausage gravy over biscuits. Make the Base You will start by making a base for your gravy. This part can be done a day or two to ...
Pork and Black Bean Chili
Make a delicious, rich chili for a cold winter's day! This one uses a beer to add some flavor, and multiple types of chiles. You can make it in a slow cooker, on the stove, or in an instant pot. Ingredients Gather your ingredients. I like to use a pork tenderloin in my chili. Prepare ...
Delicious Spicy Dungeness Crab Boil
When Dungeness Crab season arrives in Sonoma County, we have crab once a week. Really. Because we love it that much. We did a crab boil for a neighbor's birthday this year. Crab for twelve? Yes, please! Make the broth Start by preparing the broth. Mix the following in a big pot: Bring ...
Smoked Pork Belly Burnt Ends
Want to smoke pork belly burnt ends for a neighborhood BBQ? This recipe provides enough pork belly burnt ends for at least twelve people. It's a great appetizer, too. Smoked pork belly makes a delicious appetizer or addition to a main course. They are sweet and sticky, and ofter referred to as ...