Green Goddess Sauce

This is always the most popular sauce at my fondue parties. It is great with vegetables, but it is also a delicious dipping sauce for the meats. Leftovers? Use it to dip fresh veggies in for lunch, or toss it as a salad dressing!

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Green Goddess Sauce

Creamy sauce perfect for veggies.

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Prep Time 15 minutes mins

Servings 8 people

Equipment

• Mixer

Ingredients

  

• 8 oz. cream cheese
• 1 cup sour cream
• ¼ cup milk
• ¼ cup chopped parsley
• ¼ cup chopped chives
• ¼ cup minced shallot
• 2 teaspoons garlic powder

Instructions

 

• Using a hand mixer, cream the cream cheese, sour cream, and milk until smooth.
• Add the parsley, chives, shallot, and garlic powder and mix well.
• Cover and refrigerate for at least an hour, or overnight. The flavors will develop by letting it sit, so this is a great day ahead sauce.

Keyword fondue