This is my personal favorite. It is great with meats, especially filet mignon. Leftovers? Try using it on a grilled cheese sandwich.
Gorgonzola Port Sauce
A creamy sauce that is perfect for meats.
Equipment
- Mixer
Ingredients
- 8 oz. cream cheese
- 1 cup milk
- ¼ cup port
- 6 oz. gorgonzola crumbles
Instructions
- Using a hand mixer, cream the cream cheese and milk until smooth.
- Add the port and continue mixing.
- Add the gorgonzola and fold that in by hand.
- Cover and refrigerate for at least an hour, or overnight. The flavors will develop by letting it sit, so this is another great day ahead sauce.
[…] Here’s the link to the full recipe. […]