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Dry rib rub for pork or chicken

Dry Rub for BBQ Pork Ribs

This is a tasty dry rub for BBQ pork ribs, pork belly, butt or shoulder. You can use it on chicken, too! All the best flavors for BBQ are included. You can make it ahead, and store it for later.
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Course Main Course

Ingredients
  

  • 1 cup dark brown sugar
  • 3 Tablespoons smoked paprika
  • 1 1/2 Tablespoons garlic powder
  • 1 1/2 Tablespoons onion powder
  • 1 1/2 Tablespoons dry ground mustard
  • 2 teaspoons celery salt
  • 2 teaspoons cinnamon
  • 1 teaspoon cayenne pepper
  • 3 Tablespoons Kosher salt If you use regular salt, cut this in half, then taste and adjust.
  • 3 Tablespoons black pepper

Instructions
 

  • Measure all ingredients into a mixing bowl.
  • Mix with a fork or spoon, breaking up any clumps.
  • Store in an airtight container or ziplock bag in your spice cabinet.